Head Chef

Hotel Krisna Cafe & Coffee · 📍 Lubuklinggau, Sumatera Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 15.000.000 per month
Hotel Krisna Cafe & Coffee is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of our dishes, and leading a team of skilled chefs. This is an exciting opportunity to work in a vibrant and dynamic environment, and to make a significant impact on our culinary offerings.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and quality standards.,Develop and implement menus that align with the restaurant's theme and customer preferences.,Lead and mentor a team of chefs, ensuring high performance and professional development.,Manage inventory and purchasing to optimize costs and ensure ingredient availability.,Ensure compliance with health and safety regulations.,Participate in training and development programs for staff.,Handle customer complaints and ensure a positive dining experience.,Contribute to the overall success of the restaurant by driving sales and customer satisfaction.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the hospitality industry.,Proven track record of successfully managing kitchen operations and teams.,Strong knowledge of culinary techniques, menu planning, and food cost control.,Excellent leadership and communication skills.,Ability to work under pressure and meet tight deadlines.,Proficiency in Indonesian and English languages.,Valid food handler's certificate and other relevant certifications.,Experience in a high-volume restaurant setting is a plus.

🛠️ Keahlian

Culinary expertise and creativity.Strong leadership and team management skills.Excellent organizational and problem-solving abilities.Attention to detail and quality control.Effective communication and interpersonal skills.Ability to work in a fast-paced environment.Knowledge of inventory management and purchasing.Familiarity with health and safety regulations.
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